preteens

11 June, 2025

The Mediterranean diet may act as a protective factor against the genetic risk of obesity in European preadolescents.

This is demonstrated by a study led by the GENUD group (IIS Aragón and the University of Zaragoza), which has just been published in the journal Pediatric Obesity with an analysis of 2000 participants, between 2 and 16 years old, over three different years.