Mediterranean diet

11 June, 2025
Posted by Communication - IIS Aragón el 11 June, 2025
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The Mediterranean diet may act as a protective factor against the genetic risk of obesity in European preadolescents.

This is demonstrated by a study led by the GENUD group (IIS Aragón and the University of Zaragoza), which has just been published in the journal Pediatric Obesity with an analysis of 2000 participants, between 2 and 16 years old, over three different years.
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13 May 2025
Posted by Communication - IIS Aragón el 13 May 2025
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The Mediterranean diet from an early age could help prevent excess weight in childhood.

The study, led by the IIS Aragón and the University of Zaragoza, analyzed more than 1.200 children between the ages of 3 and 6 in seven Spanish cities. Children with a higher adherence to the Mediterranean diet had a lower BMI and less total and abdominal fat, especially in the case of girls.
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27 January 2025
Posted by Communication - IIS Aragón el 27 January 2025
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La Colmena Foundation awards one of its annual research grants to the 'Cancer Heterogeneity and Immunomics' group of the IIS Aragón

The Seville Foundation 'La Colmena' announces the winning projects of its 2024 Research Grants, an annual initiative aimed at supporting innovative research in the fields of Neurodegeneration, Cancer and Longevity.
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24 January 2025
Posted by Communication - IIS Aragón el 24 January 2025
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A new tool evaluates the relationship between the Mediterranean diet and health in preschoolers

The MED4CHILD questionnaire, created by a multidisciplinary team that includes researchers from the GENUD group (IIS Aragón and the University of Zaragoza), will optimize the monitoring of eating habits in childhood and will contribute to improving public health interventions aimed at preventing diet-related diseases.
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19 December, 2024
Posted by Communication - IIS Aragón el 19 December, 2024
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Jesús de la Osada: “You have to enjoy your work every day and do it with the highest quality possible”

In this interview, the researcher from the IIS Aragón and the University of Zaragoza talks about his work leading the Group 'Molecular bases of atherosclerosis. Mediterranean diet and atherosclerosis' (GIIS009), and what his day-to-day work is like.
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