Olive oil

19 December, 2024

Jesús de la Osada: “You have to enjoy your work every day and do it with the highest quality possible”

In this interview, the researcher from the IIS Aragón and the University of Zaragoza talks about his work leading the Group 'Molecular bases of atherosclerosis. Mediterranean diet and atherosclerosis' (GIIS009), and what his day-to-day work is like.